Bodegas Alceño, El Blanco de Lela del Mar, Vino de España, Spain

Producer Profile

Bodegas Alceño have been producing wine in Jumilla since 1870, making them one of the oldest to commercialise the wines of the region.

Now owned by Familia Bastida, winemaking follows modern techniques yet without losing the tradition and identity of this historical bodega.

Viticulture

Vineyards of calcareous soils, in the mediterranean climate of Murcia (South-East of Spain), at between 600-800 meters above sea level.

Winemaking

Cryo-maceration at 10º C for around 6 hours, static cleaning and fermentation at 18º C.

Oak Ageing

No oak ageing

Tasting Note

Lela taught us all how to enjoy Mediterranean Spain, the beaches, the restaurants, the nightspots, the wine and of course how to play dominoes. Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun. Fresh and delicious.

Food Matching

Seafood, shellfish and light salads