Bodegas Amaren, Malvasia, Rioja Alavesa, Spain, 2020

Producer Profile

Jon Cañas (Luis Cañas’ grandson) is the imaginative winemaker behind Bodegas Amaren.

Jon has been granted free rein to explore the character of Alavesa’s vineyards, giving us a raw, modern interpretation of Rioja Alavesa. Bodegas Amaren is comprised of some of best and highest altitude vineyards around the villages of Samaniego and Leza, where the soil is poor and gnarly vines, ageing up to and over 100 years old, produces small bunches, perfect for making highly concentrated Rioja wines.

Viticulture

From El Pomal vineyard in the village of Leza planted in 1912. The Malavasia Riojana has, traditionally, been present in their vineyards often as part of a mixed field blend with Tempranillo, Viura and other grape varieties. In this particular old vineyard they have preserved this grape, also known as “Rojal” given the pink hue it takes when ripe.

Winemaking

Manual harvest in baskets and a grape by grape selection at the winery. Fermentation in a concrete 1.700 litre “egg”. Ageing on its own fine lees in the same “egg” for 14 months with weekly Crianza “bâtonnage”. No barrel ageing. Aged for 2 years in bottle in the Amaren cellar before release.

Oak Ageing

No oak ageing

Tasting Note

Pale yellow and intense, bright-green hues. A wine of great aromatic complexity. On the nose there is ripe fruit such as pineapple and pears as well as delicate floral aromas such as orange blossom, dried flower petals, nutmeg, and pastry such as “brioche”. A full fruit sensation gives way to floral and balsamic essences on the after taste. Very complex. The ageing on its fine lees and “bâtonnage” ensures a rich and full flavour, dense full bodied and long.

Food Matching

A perfect aperitif wine but where it shines is on the table, accompanying seafood, fish with powerful sauces and even meats.

Awards

Tim Atkin Rioja Report 2024 94 Points
A very rare bottling in Rioja of a stand-alone Malvasía Riojana, first made as recently as 2014, this is a concrete egg fermented and lees-aged white of considerable complexity, with notes of lime, beeswax and brioche, a creamy mid palate and a hint of appealing bitterness from skin tannins. TA, 94 Points, 2024.