Domaine de la Berthète, France
Pascal Maillet's original plan, having studied computer sciences, had nothing to do with wine, but almost overnight this changed. In 1993, Pascal and his wife, Marie-Pierre, bought this family domaine. They now work the stone ridden, clay-limestone soils of the plain to create wonderful vigourous wines in a traditional style from 35 year old vines. Full of garrigue notes with sweet black fruit and nuances of spice, these wines are some the best hand crafted offerings in the Southern Rhône. God's plan can indeed be mysterious.
Viticulture
Planted with Grenache 45%, Syrah 30%, Cinsault 5% and Carignan 20%, the vineyard work is now carried out following the principles of reasoned viticulture with the utmost respect for the environment and harvesting is done mainly by hand with de-stemming of the grapes.
Winemaking
The vinification is of traditional type with vatting going from 8 to 15 days under controlled temperatures. Bottling is done at the property.
- Vineyard work is carried out following the principles of reasoned viticulture with the utmost respect for the environment.
- Full of garrigue notes with sweet black fruit and nuances of spice, these wines are some the best hand crafted offerings in the Southern Rhône.
