Rallo Azienda Agricola, Italy
They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d'Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero d'Avola; Marsala for Grillo and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
Viticulture
Rallo Azienda Agricola have vineyards in 3 main sites: Alcamo for Catarratto and Nero d'Avola; Marsala for Grillo and Pantelleria for the Zibbibo which that produces their delightful Passito di Pantelleria. The grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
Winemaking
Night harvesting and modern temperature controlled fermentations result in bright, fresh, modern wines. Andrea Vesco runs the winery with expert commitment personally and meticulously attending to all the stages of production from the cultivation of the grapes to the final bottling.
- Certified organic production and wines.
- Night harvesting.
- Picked earlier in the year than other wineries resulting in bright, fresh flavours.
