Weingut Karthäuserhof, Karthäuserhof Brut, VDP Sekt, Trier, Mosel, Germany

Producer Profile

The Karthäuserhof is a magical place. And not primarily because of its idyllic location.

It is the eighth oldest winery in the world and has been the cradle of world-famous Rieslings for centuries. It was founded in 1335 by Carthusian monks who received the estate as a gift from Elector Baldwin of Luxembourg and ran it as a winery until secularization. The Karthäuserhof has been owned by the family since 1811, now in its seventh generation. Mathieu Kauffmann, Technical Director and Alsatian native is responsible for the vineyard care and vinification of the wine and his belief in an ecological approach to farming is going to shape the philosophy of Karthauserhof into the future.

Viticulture

The vines grow on the Devon slate typical of the Ruwer. Above all, the Karthäuserhofberg provides depth and structure. The Mertesdorfer vineyards, on the other hand, represent finesse and elegance. The Karthäuserhof Brut owes its captivating freshness to the cool locations in Waldrach.

Winemaking

The grapes are harvested by hand, then gently pressed and fermented in a mix of stainless steel and wooden barrels. The base wine then matures on the full yeast before it is finally filled into bottles. This is followed by a 36-month aging period in the bottle.

Oak Ageing

Time: 10 Months
Type: 500-1800 Litre
% wine oaked: 50
% new oak: None

Tasting Note

This VDP Sekt, made from Riesling and Pinot Blanc, characterized by precise acidity, citrus notes and 36 months of yeast storage. On the nose, the wine is exceptionally delicate. Fennel, lime, lemon, and very subtle brioche notes show the yeast. Everything is underpinned by the typical, stony minerality of the Karthäuserhof. The impression continues on the palate. The acid runs precisely through the mouth. A pleasing herbal spice and a minerality reminiscent of wet stone accompany lime and lemon notes.

Food Matching

Tuna tartare. ducks liver or just enjoy as an appetizer.