Fraga do Lecer, Fraga do Corvo, Godello, DO Monterrei, Galicia, Spain, 2023

Viticulture

The vineyard is situated in a temperate Mediterranean climate with a continental tendency, influenced by the Atlantic Ocean.

Winemaking

100% Godello grapes. Destemming and whole-berry maceration before pneumatic pressing for one hour. Must separation. Static racking. Meticulously vinified under strict temperature control, before ageing on its lees for 7 months to gain added richness and mid-palate texture.

Oak Ageing

No oak ageing

Tasting Note

An elegant Godello with intensity and purity on the nose, abundant green apple, melon, mineral and citrus lemon notes, with a long finish, and a textured palate right to the finish.

Food Matching

Grilled or roasted fish, such as sea bass or trout, and any vegetable base dish.