Azienda Agricola Montezovo, Soave DOC, Veneto, Italy, 2023

Viticulture

Multiple plots located in the most occupied areas of the Soave Appellation. The soil is predominantly volcanic and calcareous. The principal training system is Pergola.

Winemaking

The harvest usually begins in the mid of September. After being moved to the winery, the grapes are destemmed and gently pressed. Then the static clarification of the must is followed by the fermentation in inert vessels at an average temperature of 14-15° C. The wine remains on its lees for approximately 4 months before bottling.

Oak Ageing

No oak ageing

Tasting Note

Pale yellow in colour with greenish hues. Fresh and fragrant, with floral and summer fruits bouquet, like peach and apricot. Its mineral freshness makes it elegant.

Food Matching

It pairs perfectly with raw fish dishes, shellfish and with pasta and pesto, white meats and fresh and delicate cheeses.