La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2023
Product code: 5781

Viticulture
The 'Sylvoz' training/ cultivation method is used. The soil is clay.
Winemaking
Fermentation without the skins with delicate pressing and slow fermentation, for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months.
Technical Details
Varieties:
Glera 100%
Oak Ageing:
Glera 100%
Oak Ageing:
ABV:
11%
Closure:
Cork Stopper
Colour:
White
11%
Closure
Cork Stopper
Colour
White
Style:
Prosecco
Case Size:
6 x 75cl
Prosecco
Case Size
6 x 75cl
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