Azienda Agricola Montezovo, Valpolicella DOC, Veneto, Italy, 2023

Viticulture

The grapes come from different plots within our Tregnago Estate, Eastern Valpolicella. The soil is predominantly composed by calcareous marls and sedimentary. Yield per hectare range between 60 and 70 tons.

Winemaking

The harvest usually starts at the end of September. Grapes are selected and hand-picked. The grapes are destemmed and pressed. Fermentation takes place in inert vessels and lasts about 15/20 days. Temperature is controlled during the whole phase and remains between 20 and 24° C. Once the fermentation is finished, the wine is run off its skins, and goes into inert vessels for a few months remaining on its lees until bottling.

Oak Ageing

No oak ageing

Tasting Note

Purple red. Intense aromas of black cherries. Hints of bitter almonds and ripe fruit. Full bodied, intense and soft tannins. Long aftertaste.

Food Matching

A red wine which could be paired with typical Mediterranean recipes.