Klur Natur, Tete en L'Air, Alsace, France, 2022
Viticulture
Vines are planted on granite and limestone-clay slopes, that have been biodynamic cultivated since 1999.
Winemaking
Grapes are harvested by hand, followed by a 5-day maceration and fermented with natural yeasts. The wine is bottled with no additions or sulphites and aged for 9 months in old oak.
Tasting Note
A refreshing white wine with delicate fruit aromas of ripe apple and stone fruit. The palate has an appealing grip and poise, with abundant fruit and a long finish.
Food matching
Grilled fish, with a slightly spicy sauce, sardines and duck breast.
Pinot Noir 60%,
Riesling 20%,
Muscat 10%,
Gerwürztraminer 10%
Oak Ageing
Time:
9 Months
Type:
500 Litres
% wine oaked:
100
% new oak:
None
Vegetarian
Vegan
Biodynamic
Closure
Colour
Case Size
